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Culinary Arts - Technical Certificate


Program/CIP Code: CULA.TCERTB/12.0505
Credits Required: 40
Division: TEC
Contact: TEC@kckcc.edu
Culinary Arts teaches students to master the fundamental skills of food service in hotels, restaurants, hospitals, catering, etc. The program contains daily classroom instruction with practical experience in food service preparation for public meetings and banquets

Requirements for admission to the program

  • No requirements for admission to the program.
  • Contact program for program-specific advising.

Gainful Employment Statistics

Culinary Arts

Certificate Specific Requirements

Course Credit Hours
CULN 0100 Equipment and the Industry 1
CULN 0120 Cooking Methods 2
CULN 0130 Food Production I 4
CULN 0140 Food Production II 4
CULN 0150 Food Production III 4
CULN 0160 International Cooking 2
CULN 0170 Menu Marketing and Planning 2
CULN 0190 Hospitality and Restaurant Management 3
CULN 0200 Inventory and Purchasing 2
CULN 0205 ServSafe 1
CULN 0206 Beginning Baking 3
CULN 0207 Advanced Baking 3
CULN 0220 Culinary Capstone 5
CULN 0230 Culinary Arts Internship 3
BUSN 0250 Obtaining Employment 1
*See course syllabi for program course prerequisites.

Total Hours

Total hours to complete certifcate 40

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